Scrap Book Fall 2003

Kenny's cooking!

Kenny Whlhite writes to tell us about cooking ribs the Paul way on his built-in Topgrill BBQ. He says, "My wife is a convert from baby backs."

Brian's Beauty

After six months of planning and careful considerations, our outdoor kitchen is finally finished! My wife and I couldn't be happier with our new Topgrill. She's a beauty.

But the thing I'm most impressed about this grill is it's versatility. Man can this baby cook! From searing a platter of delicate filets to slow cooking a six pack of ribs on our rib rack everything turns out wonderful.

I know I must have called you a hundred times asking for advice and every time you were there for me. I can't thank you enough.

It's comforting to know that some people really do stand behind their company.