Cincinnati Homes Magazine

Here's an excerpt from the article in the June 1998 edition quoting Paul:

Today it's not surprising to see pool-side chefs spend upwards of $1,000 on a gas grill. And they're more than happy to do it says Paul Faaborg, owner of Iron Works Gas Grills in Michigan.

"I think people started getting frustrated spending $200 to $300 on a gas grill and it would last only two or three years and they'd be out buying a new one," says Faaborg. "If a person is really into grilling, they'll spend more to get a better product that will last longer."

Dave Flood of Cincinnati Gaslite Inc., a local distributor of the Ducane and Iron Works brands, says he hears the same thing from customers.

The article goes on to warn people to check out warranties, giving Paul the last word about the Iron Works Top Grills:

"It's the Hummer of grills," he says. "We call it the grill you can't kill."