Plank cooking

Cedar or mesquite plank cooking is easy and tasty, especially for the more delicate foods such as fresh trout

Start with a cedar plank, with nails driven in to the edges. Then use thin wire to lace the fish to the plank, along with some fruits or vegetables.

Your meals will taste even better with some of the fine spices and flavorings from The Iron Works. (You'll find them on the Company Store pages).

The Cedar plank can be placed on the grill (away from direct flames) to allow the fish to pick up the indirect heat along with the distinctive flavor of the cedar.

Note the handle for ease of manipulating the plank.

Read what the Detroit Free Press has to say about our plank cooking!

You can flip the plank upside down to allow direct cooking, with the wire keeping the fish and flavorings attached to the plank.

The Salmon Cedar Baking Plank plus accessories is available for only $45.00.
Order now on our toll free line: 1-800 811-9890

Follow this simple recipe

Bush cooking board with olive oil on all of the planks surfaces
Preheat the oven or the grill to 350 interior temperature or for 15 minutes
For best results sprinkle The Iron Works Bombay Herbs on food before cooking.
Roast seafood, meat, vegetables or poultry for 20-30 minutes.

Your plank is:

Untreated western cedar
23 ˝" X 7" X ž" thick
formed juice or knife ridge
Studded for wire attaching if desired

You also get:

Special Bombay Rub seasoning herbs
Serving knife
Complete directions

New! Mesquite planks!

Mesquite planks for a unique taste. These rough slab mesquite cooking boards are great for plank cooking. They vary in thickness from a full inch thick to an inch and a quarter.

$20.00 each.