Scrap Book - Summer 2001

Bob's almost there!

Dr. Robert Record sends along a photo of the construction of his backyard BBQ area. 

Bob has already taken a look at his neighbor Tom Watts'  "Black Rose Cantina" as featured on our build-in page. Paul is hoping the enthusiasm for our Top Grills spreads like "grillfire" through the neighborhood in Yorba Linda, California.

All shined up!

Martin Kimeldorf (author of the Grill Buddy Sampler) writes to tell us that after 80 cooking sprees, the Top Grill shines up just like new!

Cleaning a Top Grill is easy, Paul has all the tips on his grill cleaning page. Take a look and you'll be surprised how easy it is to keep your Top Grill sparkling!

Another shrimp on the barbie!

The Australian Embassy in Washington DC has purchased one of our OCB-48 Top Grills. They report great results and we all know of the great reputation Australians have for their BBQ skills.