Spring 2001 Scrap Book

Lookin' good, Cookin' good

Here is Mike Hill of Bradenton, Fl., with his new OPM-24-BMK with side burner. 

Mike is wearing his Iron Works Top Grill t-shirt. What a combination! Great griller and the best dressed. 

Ahoy!

Here is a picture of Captain Andy's 55' Cat "Spirit of Kauai" He has had one of our OCB-60 gas grills for many years and reports great meals.  Captain Andy writes:

Aloha Paul:

Many thanks for the prompt and understanding service. It is nice to deal with a company like yours....

Mahalo
Rondy

If any  Top Grill owners are going to visit Hawaii and the island of Kauai, please take a sail with Captain Andy.

Paul goes to the greatest places!

Iron Works President Paul Faaborg went to the National Steak Cook-off in Magnolia Arkansas the weekend before Memorial Day, and he sends back these photos. Paul says there were about 100 different teams.

Love that grill!

Here's David Haubrich of Panama City, FL with his arm around his new top grill.

David says his only regret is that he didn't buy the grill earlier. He tells us, "You have a great product with great customer service, long may you prosper!

Nice build-in 

Here's a grill we built for Pam and Tom McPeak at the Lofean Longhorn in Ponderosa, Tx.

Pam and Tom write, "We have used the grill consistently with no problems and excellent results. We use it rain and shine, hot or cold. It's a beauty and we can recommend it to anyone."

  Be sure to see our build-in page

What a view!

Tom Fox has installed his Top Grill and sends along this beautiful photo. 

He writes,"The picture shows the grill on my deck, with the view overlooking Puget
Sound. The land across the water is Vashon Island. If it was a clear day,
you would see the snow capped Olympic Mountains in the distance." 

Poolside cabana

Here is Jay Friedman's poolside cabana project as he built it. Jay selected a OCB-36-eb-sb with out the side shelves for his great looking project. The final photo shows the finished project

Arkansas Cook- off 

Paul just came back from the Arkansas State Cook-off at the end of March, and he took a few photos of the site.