Scrap Book - Spring 1998

As we travel around North America, we love to chat with Ironworks owners, help with cooking demonstrations and help them show off their Iron Works grills. Here are some photos from Spring of 1998.

We'd love photos of your Iron Works grill too. You can even send us a scan and we'll try to feature you on our scrap book pages. The "up" button will take you to the current scrap book page.

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St. Louis - Iron Works President Paul Faaborg talks to visitors at the Hearth Products Association show cooking demonstration.
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Sarasota Fl - Tony Stokes, son of Store Manager Jerry Stokes, cooks on the BMK-24 grill at Robb and Stuckey's Sarasota Florida location.

With just a little bit of training from Iron Works President Paul Faaborg, Terry cooked

  • 10 lbs of whole chicken,
  • 5 lbs. of flank steak
  • 5 lbs of chicken breasts
  • herbal toast with tomato and onion
  • asparagus wrapped with green onion tops and seasoned with olive oil and garlic
  • and, a whole cherry pie

Paul reports Terry was a quick study, and he produced excellent results.
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Ft. Lauderdale Fl - Gary Eckoff of Carl's Patio shows off the cherry pie that he baked on an Iron Works BMK-24 during the Ft. Lauderdale Home Show.
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Washington State- Here's Steve Werre with his OCB-24 Iron Works grill. . Steve and his wife Rita hosted Paul Faaborg from the Iron Works, and Paul cooked fresh Pacific salmon.
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Ft. Myers, Fl.- Here's Lyle Eckoff of Robb and Stuckey Patio stores cooking  on an Iron Works gas grill at their Ft. Myers store.
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Lynwood, WA - Paul cooked over 200 lbs. of chicken breasts in 5 and a half hours at the Costco Business Center on the OPM-24.