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In business since 1975

Call us toll-free at 1-800-811-9890 for questions or orders!

Scrap Book - Summer 1998

The Iron Works scored a major success at the  International Casual Furniture and Accessories Market trade show in September.

Paul reports "Our new line introduction has gone very nicley with many new dealers signing on to carry the Iron Works line of Top Grills. Visitors to our booth just loved the service and prep carts, the desginer BBQ tools, and the enclosed base grills."

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Here is Steven Spykman of Hundsonville, Michigan. Steven traveled 2.5 hours  to visit our factory and purchase his new Iron Works OCD-24
w/sideburner in Patina Green. When he visited us on Sunday the 13 of September, we celebrated together Michigan State Univeristy's victory over the Notre Dame The Fighting Irish
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Here's a beaming Mike Brown of Johnstown, Ohio who stopped by the factory to pick up his OPM-48 with front storage doors. Mike is a real Ohio State football fan. (regular readers will know that Iron Works President Paul Faaborg is a major MSU Spartans fan). Paul says "See you in Tempe, Az. in January, for the first national championship playoff game."
Here's Stoney Green of Silver Lake, Michigan with his 3 year old Iron Works OCB-24 cooking and enjoying the weekend. Stoney made:

Chicken breasts,
thick cut ribs,
special grilled sweet potatos.

Take a close look at Stoney's Iron Works grill left out in the Michigan elements for 3 years. No runs, no drips and still standing and cooking.

Sunbeam owners...eat your heart out!

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Paul reports a  delightful meal with Bob and Pam Knott, of Coconut Creek, Florida. They cooked:
  • Alaskan King crab
  • Portabella mushrooms
  • Grilled peppers
  • Paul's mussells on the grill, with white wine, garlic, Bombay Rub seasoning, herbs and butter
  • Twice cooked prime rib
  • Pacifc Samon filet
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Jul31_02.jpg (18664 bytes) Paul sends in this photo of an "ancient fresco" painted on the walls of Carl's Patio in Pompano Beach, Florida. It shows an Ironworks BMK-24.
Saturday July 18, James and Paula Piggott, of Sterling Heights, Michigan came visiting at the Stockbridge, Michigan factory and showroom. (Did we mention we have a retail store where you can see the grills and the accessories?) James and Paula received the full factory tour, and shared fishing and cooking recipes with top Griller Paul Faaborg.
You can see from the photo at the right, the Piggots have stocked up on grilling accessories from the Company Store.
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Topgrill owner Rob Reis poses with his Iron Works Bain Marie kitchen, on the patio outside his Palo Alto, California home.

Rob's outdoor kitchen includes a sink, storage, and prep area.

Rob and his wife Julie chose the Iron Works Grill because of its quality construction and cooking performance.

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Iron Works President Paul Faaborg was a guest of Rob and Julie Reis as they officially "opened" their outdoor kitchen. Paul cooked up a standing rib roast, filet of salmon smoked with Iron Works mixed pellets, grilled new potatoes, portabella mushrooms, mixed peppers, chicken breast with Iron Works raspberry BBQ sauce, and fresh asparagus. The meal was accented by California wine and freshly baked pies. Guests included Rob and Julie's two children, her sister and husband and their child, along with the designer of their garden and his fiance.
Jun28_01.jpg (33352 bytes) Here';s Steve Buchman's Iron Works grill (at left) on the deck of his kitchen in San Francisco's exclusive Pacific Heights neighborhood. Steve and his wife entertain about twice a week, and Paul promises to make a date on his next visit to show off his culinary skills.
More happy Top Grill owners came out of the Costco Business Center in Hayward, California on the last weekend in June.

Paul reports about ten grills were purchased on the weekend.

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Jun28_02.jpg (45052 bytes) New Top Grill owners Lydia and Conrad Jones of San Bruno, Califonia. They purchased a Costco OPM-24 with side burner. Lydia and Conrad were gracious enough to stop and let Paul take their photo.

That's a real fan!

We find that many Top Grill owners just love to show their new grills to others, but Todd Pinel of Fairfield, California probably has the largest audience so far. Todd created a special page on his web site to show us his new Iron Works Top Grill.

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Here's Todd's back yard. We've taken the liberty of highlighting the Top Grill with a yellow circle.
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Although it looks like it is new (see how shiny the stainless steel sides are) James Tarlton's Iron Works Top Grill is a year and a half old. James tells us he's cooking  grilled pork loin stuffed with olive tapanade, served with a charred yellow pepper sauce.
You can also see the scrapbook for the Spring of 1998.

 

E-mail us at: info@topgrill.com
Call us toll-free in the USA at:
+1 800 811-9890
local or int'l: +1 318-994-3089
fax: +1 318-994-3231
The Iron Works
P.O. Box 609
Springhill, LA 71075

our actual street address is:
110 Tri-state, Cullen, Louisiana.